LATTERIA CASTELNOVO Pressed Asiago DOP 3 kg – EXP 28 days – aged for at least 2 months

Description

Pressed Asiago PDO is a semi-cooked pressed cheese, produced with pasteurized whole cow's milk, harvested in the province of Vicenza. It is left to mature for at least 20 days and has a cylindrical shape with high sides. The paste is soft, with marked and irregular holes. The color is white or slightly straw yellow, while the flavor is sweet, delicate and pleasant, vaguely aromatic. Its aroma recalls yogurt, butter and mature milk. The rind, on the other hand, is smooth, regular, thin and elastic, slightly yellowish and inedible. It must be consumed within 4 weeks and is available here in the 3 kg format.Asiago is a very versatile cheese that can be tasted on a cutting board, as well as used as a condiment for pasta or rice. Or again, it fits perfectly into delicious savory pies and Caesar Salad. It goes very well with the flavor of meat, mushrooms, radicchio, apples and speck. Order the Pressed Asiago PDO now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.

Ingredients

pasteurized whole cow's milk, selected lactic ferments, salt, calf rennet

Manufacturer

Brand: Latteria Castelnovo

LATTERIA SOCIALE DI CASTELNOVO SOCIETA' COOPERATIVA AGRICOLA
Via S.Antonio, 1/B
36033 CASTELNOVO DI ISOLA VIC.NA (VI)
P.IVA: IT00178200242