Pasta fresca e Riso

There are 87 products.

Showing 1-12 of 87 item(s)

1 - FATTI BENE Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking

2 - FATTI BENE Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking

FATTI BENE Pasta Strozzapreti 500 g - EXP 10 weeks - 10 minutes of cooking

Pasta fresca e Riso

1 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time

2 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time

FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min....

Pasta fresca e Riso

1 - FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g 500 g) EXP 3 weeks - 5/6 min. cooking time

2 - FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g 500 g) EXP 3 weeks - 5/6 min. cooking time

FONTANETO Ravioli Delizia asparagus filling 4 x 500 g (21~ x 23 g 500 g) EXP 3 weeks - 5/6 min....

Pasta fresca e Riso

1 - FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking

FONTANETO Ravioli Margherita filled with Gorgonzola 2 kg - EXP 3 weeks - 5 minutes cooking

Pasta fresca e Riso

1 - FATTI BENE Ravioli Saccottino stuffed with raw ham 250 g - EXP 3 weeks - 4 minutes of cooking

FATTI BENE Ravioli Saccottino stuffed with raw ham 250 g - EXP 3 weeks - 4 minutes of cooking

Pasta fresca e Riso

1 - FONTANETO Caramella with goat blue cheese and caramelized onion MAP (31~ x 32 g 1 kg) - EXP 14 days - 7 min cooking time

2 - FONTANETO Caramella with goat blue cheese and caramelized onion MAP (31~ x 32 g 1 kg) - EXP 14 days - 7 min cooking time

FONTANETO Caramella with goat blue cheese and caramelized onion MAP (31~ x 32 g 1 kg) - EXP 14...

Pasta fresca e Riso

1 - FONTANETO Fazzoletto with artichokes and bottarga (cured tuna roe) MAP (31~ x 32 g 1 kg) - EXP 14 days - 7 min cooking time

2 - FONTANETO Fazzoletto with artichokes and bottarga (cured tuna roe) MAP (31~ x 32 g 1 kg) - EXP 14 days - 7 min cooking time

FONTANETO Fazzoletto with artichokes and bottarga (cured tuna roe) MAP (31~ x 32 g 1 kg) - EXP...

Pasta fresca e Riso

1 - FONTANETO Fazzoletto with PDO gorgonzola and pears MAP (31~ x 32 g 1 kg) - EXP 14 days - 7 min cooking time

FONTANETO Fazzoletto with PDO gorgonzola and pears MAP (31~ x 32 g 1 kg) - EXP 14 days - 7 min...

Pasta fresca e Riso

1 - FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 2 kg) EXP 10 days - 4/5 min. cooking ti

2 - FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 2 kg) EXP 10 days - 4/5 min. cooking ti

FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 2 kg) EXP 10...

Pasta fresca e Riso

1 - FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking

2 - FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking

FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking

Pasta fresca e Riso

1 - FONTANETO Delizia ravioli with Swiss chard and Parmigiano Reggiano filling 2 kg - EXP 3 weeks - 5 minutes cooking time

2 - FONTANETO Delizia ravioli with Swiss chard and Parmigiano Reggiano filling 2 kg - EXP 3 weeks - 5 minutes cooking time

FONTANETO Delizia ravioli with Swiss chard and Parmigiano Reggiano filling 2 kg - EXP 3 weeks - 5...

Pasta fresca e Riso

1 - FONTANETO Potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking

2 - FONTANETO Potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking

FONTANETO Potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking

Pasta fresca e Riso

Showing 1-12 of 87 item(s)

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