SEPI FORMAGGI Aged sheep ricotta - 3,2 kg – EXP 10 weeks – aged 1 week
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Description
Description
The aged sheep ricotta produced by Sepi Formaggi is a hard cheese, made in Sardinia with sheep's milk coming from sheep of Sardinian farms. The salted ricotta is obtained exclusively from the whey derived from the processing of the milk with which Pecorino is produced, with the addition of dry salt. Finally, it is left to mature for a week. Here it is sold in the 3.2 kg form, must be consumed within 10 weeks and stored in the refrigerator. It has a cylindrical shape, has no rind and the paste is white, the structure is compact. The smell is typical of milk, with a hint of aromatic herbs. The flavor is salty, aromatic, intense and decisive. The consistency makes the product ideal for grating. Order the aged sheep ricotta made by Sepi Formaggi now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.
Ingredients
whole sheep's MILK whey, salt
Manufacturer
Brand: Sepi Formaggi
SEPI FORMAGGI SRL
SS 131, km 76.100
09094 MARRUBIU (OR)
P.IVA: IT00622210953
Product Details
Data sheet
- Se ordini 1 ricevi:
- 3,2 kg
- Scadenza in settimane
- 10
- Metodo confezionamento
- Sotto Vuoto
- Regione
- Sardegna
- Specialità
- Ricotta e Mascarpone
- Pezzi per cartone
- 2
- Dimensioni
- 20 cm
- Stagionatura in settimane
- 1
- Latte
- Latte ovino
- Grasso sul secco
- 35%
- Tipo pasta formaggio
- Duro
- Percentuale umidità
- 30%
- Esigenze alimentari
- Senza glutine
Halal