CASEIFICIO DELL'ALTA LANGA Camembert from Alta Langa - 290 g – EXP 18 days – aged 1 week

Description

The Camembert produced by Caseificio dell’Alta Langa is a soft cheese with a delicate aging, featuring a smooth, eye-free paste and an edible rind in white to pale straw-yellow tones. What makes this cheese special is the blend of pasteurized cow’s, sheep’s, and goat’s milk, which together create a truly surprising result. The flavor is sweet and rounded, making it versatile both enjoyed in slices and as an ingredient in various recipes. It’s delicious baked in the oven, served as a fondue, paired with turmeric and speck, or accompanied by radicchio. Here it is offered in a 290 g format, with a shelf life of 3 weeks and a one-week aging process. It must be stored in the refrigerator. Order the Camembert made by Caseificio dell’Alta Langa now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.

Ingredients

Pasteurized cow's milk, pasteurized goat's milk, pasteurized sheep's milk, pasteurized cream, rennet, salt.

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019