BUSTI Goat Cheese from Tuscany with vegetable rennet 2,5 kg - EXP 3 months - aged 90 days

Formaggi
8021705131532
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Description

Description

Made with fresh goat's milk and vegetable rennet, this cheese is prized for its lightness and digestibility, making it an ideal choice for those on a vegetarian diet. Thanks to its medium-long maturation, it is naturally lactose-free. Despite its delicate nature, it delivers an intense and enveloping flavor on the palate. The semi-hard, crumbly paste boasts a soft pearl-white hue, while the rind, coated in hay, conjures the essence of spring pastures, evoking the refreshing taste of nature. A cheese that offers a truly unique and authentic tasting experience. Order the goat Cheese from Tuscany with vegetable rennet by Busti Formaggi now: NATURALEITALIANO will do its best to deliver the product anywhere in the world within 48 hours.

Ingredients

Pasteurized goat's milk, Volterra salt, vegetable rennet (obtained from cynara cardunculus), lactic ferments. Surface treated with preservatives E235, E202 and hay. Lactose free <0,01%. As a result of the natural production process. Contains galactose.

Manufacturer

Brand: Busti

BUSTI FORMAGGI SRL
Via G. Marconi,10
Loc. Acciaiolo
56043 FAUGLIA (PI)
P.IVA: IT01227380506

Product Details

8021705131532

Data sheet

Se ordini 1 ricevi:
2,5 kg
Regione
Toscana
Specialità
Altri formaggi
Pezzi per cartone
2
Dimensioni
19 cm
Stagionatura in settimane
3
Latte
Latte caprino
Grasso sul secco
52,33%
Tipo pasta formaggio
Semiduro
Percentuale umidità
35,24%
Stagionatura in mesi
3
Esigenze alimentari
Senza lattosio
Lavorazione latte
Latte pastorizzato

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