BUSTI Goat Cheese from Tuscany with vegetable rennet 2,5 kg - EXP 3 months - aged 90 days
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Description
Description
Made with fresh goat's milk and vegetable rennet, this cheese is prized for its lightness and digestibility, making it an ideal choice for those on a vegetarian diet. Thanks to its medium-long maturation, it is naturally lactose-free. Despite its delicate nature, it delivers an intense and enveloping flavor on the palate. The semi-hard, crumbly paste boasts a soft pearl-white hue, while the rind, coated in hay, conjures the essence of spring pastures, evoking the refreshing taste of nature. A cheese that offers a truly unique and authentic tasting experience. Order the goat Cheese from Tuscany with vegetable rennet by Busti Formaggi now: NATURALEITALIANO will do its best to deliver the product anywhere in the world within 48 hours.
Ingredients
Pasteurized goat's milk, Volterra salt, vegetable rennet (obtained from cynara cardunculus), lactic ferments. Surface treated with preservatives E235, E202 and hay. Lactose free <0,01%. As a result of the natural production process. Contains galactose.
Manufacturer
Brand: Busti
BUSTI FORMAGGI SRL
Via G. Marconi,10
Loc. Acciaiolo
56043 FAUGLIA (PI)
P.IVA: IT01227380506
Product Details
Data sheet
- Se ordini 1 ricevi:
- 2,5 kg
- Regione
- Toscana
- Specialità
- Altri formaggi
- Pezzi per cartone
- 2
- Dimensioni
- 19 cm
- Stagionatura in settimane
- 3
- Latte
- Latte caprino
- Grasso sul secco
- 52,33%
- Tipo pasta formaggio
- Semiduro
- Percentuale umidità
- 35,24%
- Stagionatura in mesi
- 3
- Esigenze alimentari
- Senza lattosio
- Lavorazione latte
- Latte pastorizzato