CASEIFICIO DELL'ALTA LANGA Blu di Langa 2 kg - EXP 18 days - aged 6 weeks

Description

From the rolling hills of Piedmont, Blu di Langa from Caseificio dell’Alta Langa is a blue cheese with an elegant, refined character. Its remarkable veining, spreading evenly from the rind to the soft paste, is achieved through a masterful technique: carefully made holes allow oxygen to pass through, encouraging the natural development of noble molds. This delicate balance, the result of the cheesemaker’s skill and expertise, creates a surprising contrast: the sweetness and creaminess of the paste blend with the bold intensity of the blue veining, dominated by notes of mushrooms, forest floor, and a subtle, lingering tang. Perfect to enjoy on its own, paired with honey or jams, or as the centerpiece of a gourmet cheese platter, Blu di Langa showcases the finest cheesemaking tradition of Piedmont. Order Blu di Langa produced by Caseificio dell’Alta Langa now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.

Ingredients

Pasteurized COW'S MILK, pasteurized SHEEP'S MILK, pasteurized GOAT'S MILK, pasteurized CREAM, salt, rennet.

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019