CASEIFICIO DEL CIGNO Mascarpone cheese - 200 g – EXP 3 weeks

Description

Mascarpone cheese made by Caseificio del Cigno is a fresh and creamy cheese, enriched by the soft taste of cream. It is an exquisite and soft pasteurized cow's milk cream, obtained from the processing of cream and citric acid. It is a typical cheese of some areas of Lombardy, recognized by the Ministry of Agricultural, Food and Forestry Policies as a traditional Italian food product. Here it is sold in the 200g format, it must be consumed within 3 weeks and stored in the refrigerator. It has a white or light yellow color, a dense, velvety and homogeneous texture, a faint scent and a delicate and sweet flavor. Mascarpone cheese is the main ingredient of one of the most traditional Italian pastry desserts: tiramisu. But there are so many desserts that can be made with this cream cheese: the mascarpone cheese and chocolate tart, the mascarpone cheese cake, the mascarpone cheese donut, the apple and mascarpone cheese cake and so on. However, it can also be incorporated into savory recipes. For example, the mascarpone cheese and tuna savory pie, the rustic mascarpone cheese and salami pie, the penne with mascarpone cheese and zucchini. Order the Mascarpone cheese made by the Caseificio del Cigno now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

milk cream, citric acid

Manufacturer

Brand: Caseificio del Cigno

CASEIFICIO DEL CIGNO S.P.A.
Via Merlo,1
20122 MILANO (MI)
P.IVA: IT04552490155