CASEIFICIO DELL'ALTA LANGA La Tur - 6 x ~ 230 g – EXP 18 days – aged 1 week

Description

La Tur made by the Caseificio dell’Alta Langa is a soft cheese produced by combining pasteurized cow's milk, sheep's milk and goat's milk. How to create a cheese plateau with guaranteed success? Having the right, tested and guaranteed cheeses in your hands. La Tur, tender and with an intense flavor, will surely win the praise of your guests and customers. We are sure of it! It is a slightly aged cheese (one week), without holes and with an edible white / straw yellow rind. The soft and light dough is enclosed within a soft and creamy crust, the flavor is delicate and round, fine and tasty. It is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidic notes and aromas of yeast. Here it is sold in the 230 g format, must be consumed within 3 weeks and stored in the refrigerator. It can be used to fill sandwiches and focaccia, to flavor pasta or risotto, to embellish savory pies and so on. Order the La Tur cheese made by the Caseificio dell’Alta Langa now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.

Ingredients

Pasteurized cow's MILK, pasteurized sheep's MILK, goat's MILK pasteurized, pasteurized CREAM, salt, rennet.

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019