SEPI FORMAGGI Sardinian flower DOP - 3,3 kg – EXP 9 months – aged 15 weeks

Formaggi
8021706020026
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Description

Description

The Sardinian flower DOP made by Sepi Formaggi is a hard cheese produced in Sardinia with raw sheep's milk, in strict compliance with the ancient tradition. The inedible rind is smooth and deep yellow in color tending to dark brown. The paste is very hard, straw-white in color, with light holes evenly distributed. It is compact in its youthful form and grainy in the mature ones. The smell is intense, spicy and smoky, while the flavor is distinctive, strong, spicy and intense. Here it is sold in the 3.3 kg form, must be stored in the refrigerator and consumed within 9 months. It is left to mature for 15 months. Sardinian flower DOP is a table cheese, but also for grating. Order the Sardinian flower DOP made by Sepi Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

Raw whole sheep's MILK, rennet, salt

Manufacturer

Brand: Sepi Formaggi

SEPI FORMAGGI SRL
SS 131, km 76.100
09094 MARRUBIU (OR)
P.IVA: IT00622210953

Product Details

8021706020026

Data sheet

Se ordini 1 ricevi:
3,3 kg
Metodo confezionamento
Sotto Vuoto
Regione
Sardegna
Specialità
Pecorino
Pezzi per cartone
2
Dimensioni
18,5 cm
Stagionatura in settimane
15
Latte
Latte ovino
Grasso sul secco
40%
Tipo pasta formaggio
Duro
Percentuale umidità
30%
Esigenze alimentari
Senza glutine
Halal
Lavorazione latte
Latte crudo

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