MILA Braies cheese 4 kg - EXP 2 weeks - aged 10 weeks
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Description
Description
From the heart of the Dolomites, Mila’s Braies cheese captures all the authenticity of the picturesque valley that bears its name, renowned for the stunning Lake Braies. This cheese has a harmonious, well‑balanced profile and is covered with a soft, pale yellow rind. Inside, the delicate straw‑yellow paste features a pleasant, irregular eye formation that highlights its artisanal character. On the palate, the texture is soft, creamy, and slightly elastic, while the aroma releases pronounced notes of fresh milk, enriched with a subtle woodland hint reminiscent of champignon mushrooms. Its flavor is creamy, aromatic, and enveloping, perfect enjoyed on its own or paired with rustic bread, mountain honey, or fine fruit preserves. This cheese is naturally lactose‑free (<0.1 g per 100 g) thanks to the traditional production process, though it does contain galactose. It is made exclusively from fresh mountain milk, produced at over 1,000 meters of altitude by 2,100 Mila farmers who care for their pastures and alpine meadows with passion and respect for nature. A true expression of the South Tyrolean Alps, bringing the genuine taste of traditional mountain cheesemaking to your table. Order Mila’s Braies cheese now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.
Ingredients
Pasteurised milk, lactic cultures, salt, microbial rennet. Rind treated with preservative: natamycin.
Manufacturer
Brand: Mila
LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop
Via Innsbruck, 43
39100 BOLZANO (BZ)
P.IVA: IT01661820215
Product Details
Data sheet
- Se ordini 1 ricevi:
- 4 kg
- Scadenza in settimane
- 2
- Metodo confezionamento
- ATM
- Regione
- Trentino-Alto Adige
- Specialità
- Altri formaggi
- Pezzi per cartone
- 1
- Dimensioni
- 30x11x13 cm
- Stagionatura in settimane
- 10
- Latte
- Latte vaccino
- Grasso sul secco
- 60%
- Tipo pasta formaggio
- Molle
- Percentuale umidità
- 50%
- Esigenze alimentari
- Senza glutine
Senza lattosio - Lavorazione latte
- Latte pastorizzato