CASEIFICIO DELL'ALTA LANGA Caprino Pure Goat - 10 x ~145 g – EXP 2 weeks

Description

The Caprino Pure Goat produced by the Caseificio dell’Alta Langa is a soft cheese, made in Piedmont with fresh pasteurized goat's milk, full of natural aromas reminiscent of the flowering pastures of the Piedmontese valleys. It is a very tender and fresh cheese, with a pure white color and a sweet taste, despite the characteristic slightly acidic taste. Being a tender, soft paste product, it must be fermented for many hours. Here it is sold in the 145 g format and must be consumed within 2 weeks. It can be served plain or with the addition of oil and pepper. It can be spread on a slice of bread or served on a platter accompanied by cold cuts, jams, toast and a glass of red wine. the product must be stored in the refrigerator, but it is advisable to leave it at room temperature for at least 10 minutes before tasting it. Order the Caprino Pure Goat made by the Caseificio dell’Alta Langa now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.

Ingredients

goat's milk, rennet, salt, potassium sorbate

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019