CASEIFICIO DELL'ALTA LANGA Bocconcino of Langa - 90 g – EXP 18 days – aged 2 weeks

Description

Cheese can never be missing in the pantries of a great chef, to offer it as a gastronomic quote of great depth at the beginning or at the end of a good meal. Bocconcino of Langa produced by the Caseificio dell’Alta Langa is a slightly aged soft cheese, without holes and with an edible white / straw yellow rind. It is the result of the union of pasteurized goat's milk and full cream, for a truly tasty and decisive final flavor, characterized by the typical pungent aroma of goat's milk. Here it is sold in the 90 g format, must be consumed within 3 weeks and stored in the refrigerator. It is aged for 2 weeks. It can be served on the cutting board as an appetizer, as an aperitif or at the end of a meal, accompanied by other cheeses, cold cuts and toasted bread. Order the Bocconcino of Langa made by the Caseificio dell’Alta Langa now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.

Ingredients

goat's milk, cow cream, rennet, salt

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019