CASEIFICIO DELL'ALTA LANGA Brunet - 6 x 228 g – EXP 18 days – aged 3 weeks

Description

The Brunet produced by the Caseificio dell’Alta Langa is a cheese made in Piedmont with pasteurized goat's milk, with a soft and creamy texture obtained from light aging in a humid and ventilated environment. The structure is devoid of holes, with a thin and soft edible crust of white / straw yellow color. The flavor is delicate and pleasant. Here it is sold in a pack of 6 baking cups, with a total weight of about 228 g. It must be consumed within 3 weeks and stored in the refrigerator. It is left to mature for 3 weeks. It is an artisan cheese whose production rules have been kept as a treasure and handed down from generation to generation. It can be served on the cutting board, accompanied by bread, dried fruit, jam and cold cuts. Served with bread and hazelnuts, for example, pleasant sensations of freshness are mixed in the mouth, given by the typical acid notes of Brunet, the fragrance of the bread and the unique flavor of hazelnuts. Order the Brunet made by the Caseificio dell’Alta Langa now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.

Ingredients

goat's milk, salt, rennet

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019