CASEIFICIO DELL'ALTA LANGA Castelbelbo 1.4 kg - EXP 18 days - aged 1 week

Description

From the heart of the Langhe, Castelbelbo from Caseificio dell’Alta Langa embodies the refined elegance of Piedmont’s cheesemaking tradition. Made from a precious blend of cow’s, sheep’s, and goat’s milk, enriched with fresh cream, it stands out for its compact yet slightly moist texture, inviting a delicate and elegant tasting experience. On the nose and palate, it reveals notes of fresh milk, cream, and subtle hints of freshly cut grass, offering a harmonious combination of soft, creamy sensations. As it matures, its aromatic qualities become more intense while maintaining its remarkable balance and finesse. Versatile and refined, it is perfect enjoyed on its own, paired with a glass of aromatic white wine, wildflower honey, or rustic bread. It also shines as the centerpiece of a gourmet cheese board, in delicate appetizers, or served with fresh and dried fruit for a complete sensory experience. Crafted by hand with selected pasteurized milk and careful attention, Castelbelbo reflects the authentic elegance of cheese from the Langhe hills. Order Castelbelbo produced by Caseificio dell’Alta Langa now: NATURALEITALIANO guarantees worldwide delivery within 48 hours.

Ingredients

Pasteurized COW'S MILK, pasteurized SHEEP'S MILK, pasteurized GOAT'S MILK, pasteurized CREAM, salt, rennet.

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019