CASEIFICIO DELL'ALTA LANGA Cravanzina - 260 g – EXP 18 days – aged 2 weeks

Description

The Cravanzina produced by the Caseificio dell’Alta Langa is a soft cheese, made in Piedmont from the union of cow's and sheep's milk, both pasteurized. It is a slightly aged cheese, without holes and with a soft and thin edible crust of white / straw yellow color. This wrapper contains a creamy, sweet and tasty paste, with the aroma of warm milk and hay, capable of enveloping the palate in a warm embrace. Here it is sold in the 260 g format, it must be consumed within 1 month and stored in the refrigerator. However, to best savor its delicate but strong taste, it is recommended to taste this cheese at room temperature. Order the Cravanzina made by the Caseificio dell’Alta Langa now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.

Ingredients

Pasteurized cow's MILK, pasteurized sheep's MILK, CREAM pasteurized, salt, rennet.

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019