BUSTI The Truffle 1 kg – EXP 2 months – aged 5 weeks

Description

The Truffle produced by Busti Formaggi is a semi-hard cheese made exclusively with pasteurized sheep's milk, coming from Italian farms. What makes this pecorino unique and unmistakable is the addition of truffles to the pasta, thus obtaining a truly tasty and particular result, as well as valuable. Truffle is the most classic cheese of the Delights family. Absolutely the first born, it still finds great success on the market. The pasta is characterized by the presence of Bianchetto Truffle of San Miniato (Tuscany). Such a valuable product has been combined with another equally precious food... cheese. Here it is sold in the 1 kg form, must be consumed within 2 months and stored in the refrigerator. It is left to mature for 5 weeks. It is ideal to be served on a cutting board, accompanied by other cheeses, cold cuts, cold cuts, toasted bread and honey or jams. To top it all off, a good glass of red wine. Order The Truffle cheese made by Busti Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

Pasteurized sheep milk, salt, truffle (Tuber aestivum) 1%, animal rennet, cheese cultures and aroma. Treated on surface with preservatives: E235, E202.

Manufacturer

Brand: Busti

BUSTI FORMAGGI SRL
Via G. Marconi,10
Loc. Acciaiolo
56043 FAUGLIA (PI)
P.IVA: IT01227380506