CASEIFICIO DELL'ALTA LANGA Toma from Alta Langa 6x330 g - EXP 18 days - aged 10 days

Description

The Toma from Alta Langa by Caseificio dell’Alta Langa is a soft and delicate cheese made from mixed milk, with a rich, milky aroma and a smooth, buttery texture. It is crafted from a sweet, full-bodied curd typical of sheep’s milk, softened by the addition of cow’s milk. After a short 10-day aging in a ventilated environment, it develops a dry yet tender rind, while the interior remains smooth, creamy, and intensely aromatic, with notes of fresh milk and melted butter. This toma is ideal enjoyed on its own, spread on rustic bread, served on cheese boards, or paired with honey, jams, or light white wines. Sold in packs of 6 wheels of 330 g each, it should be stored in the refrigerator and consumed within 18 days. Order the Toma from Alta Langa by Caseificio dell’Alta Langa now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.

Ingredients

Pasteurized cow's MILK, pasteurized sheep's MILK, pasteurized CREAM, salt, rennet.

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019