GRANAROLO Spicy Gorgonzola PDO - 200 g – EXP 5 weeks – aged 3 months

Description

Spicy Gorgonzola PDO is a soft cheese made with pasteurized cow's milk. Here it is sold in the 200 g format, it must be consumed within 5 weeks and stored in the refrigerator. The maturation, which lasts from two to over three months, is carried out in humid environments at 2 ° -7 ° C. During the maturation the wheel is pierced several times to favor the development of the pennicillum strain varieties, characteristic of gorgonzola and determining the green / blue color (the so-called marbling). It has an aromatic and fragrant flavor, a spicy and characteristic taste. The paste is solid, white or straw yellow in color, streaked with green / blue due to the development of molds. The rind is rough, gray / pink in color, not edible. It can be used to dress pasta, spaghetti or risotto, or served on the platter accompanied by other cheeses, cold cuts and toasted bread. Its flavor goes perfectly with that of walnuts, pumpkin, pears, mascarpone, pancetta and red onion. Order the spicy Gorgonzola PDO: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

milk, salt, rennet

Manufacturer

Brand: Granarolo

GRANAROLO SPA
via Cadriano 27/2
40100 BOLOGNA (BO)
P.IVA: 04119190371