ANTICA MACELLERIA FALORNI Cinta Senese ham with bone and rind 8 kg – 6 months - matured for 16 months
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Description
Description
Cinta Senese bone-in ham with rind is made from Cinta Senese pork, with reference to the the pink stripe (Cinta-belt) that runs along the pig's chest and it is an ancient swine breed and the only Tuscan native to survive extinction thanks to the dedication of a few breeders. This special Italian charcuterie is perfect to enjoy it on its own at any time or combine with a full bodied red wine for a true gourmet experience. The meat is dry and lean with a full, intense, lingering flavour, while its few fats parts provide a very delicate taste and practically melt in the mouth. Slaughtered at three years old—"a relatively long" maturation period; they're not intensively reared—the meat is then cured naturally and aged for anything between 12 months and two years. Produced in Tuscany. Presentation of 8Kg. Gluten free and dairy free.
Ingredients
Cinta Senese pork leg, salt, natural aromas, E252
Manufacturer
Brand: Antica Macelleria Falorni
ANTICA MACELLERIA FALORNI SRL
Piazza G. Matteotti, 71
50022 GREVE IN CHIANTI (FI)
P.IVA: IT01679110484