ANTICA MACELLERIA FALORNI Rigatino 3,2 kg - EXP 9 weeks

Description

In Tuscany, the pancetta is often called "Rigatino", because of the presence of muscle and fat in rows ("Riga"). Unlike the pancetta, the Tuscan rind is obtained from the upper part of the pork, between the lard (which is the back of the pork) and the actual pancetta (which is the lower part of the pork, the belly). Rigatino is cured only with the addition of salt and pepper and is part of the traditional Italian agro-food products. Served raw and thinly-sliced it is a real delicacy but is delicious also prepared as an Italian-style ‘bacon', grilled until crispy. Vacuum packed in a presentation of 3.2 kg. Produced in Tuscany. Gluten Free and Lactose Free.

Ingredients

Pork meat, salt, natural flavors. Preservatives: E252

Manufacturer

Brand: Antica Macelleria Falorni

ANTICA MACELLERIA FALORNI SRL
Piazza G. Matteotti, 71
50022 GREVE IN CHIANTI (FI)
P.IVA: IT01679110493