FONTANETO Delizia with chanterelles, porcini mushrooms and Asiago PDO MAP (63~ x 16 g 1 kg) - EXP 14 days - 5 minutes cooking

Description

Fontaneto’s Delizia ravioli with chanterelles, porcini mushrooms and Asiago PDO are a highlight of fresh filled egg pasta, designed for those who love rich and earthy forest flavours. The delicate dough, made with durum wheat semolina, soft wheat flour and free-range eggs, encloses a creamy and well-balanced filling. Carefully selected chanterelles and porcini mushrooms add depth and aroma, while the Asiago PDO contributes a savoury, melting touch. Ricotta and breadcrumbs complete the filling with a smooth, refined texture. Thanks to their elegant shape and thin dough, these ravioli are perfect with simple condiments: delicious with butter and sage, truffle oil or a touch of cream. Ready in just 5 minutes. Order now the Delizia with chanterelles, porcini mushrooms and Asiago PDO by Fontaneto: NATURALEITALIANO guarantees worldwide delivery within 48 hours.

Ingredients

Pasta (45%): durum wheat semolina, eggs (20% in the pasta; 9% of the total), soft wheat flour, water. Filling (55%): ricotta (whey, salt), breadcrumbs (soft wheat flour type "0", brewer's yeast, salt), water, mushrooms (13.1% of the filling; 7.2% of the total) [Boletus edulis (6.6% of the filling; 3.63% of the total), Cantharellus cibarius (6% of the filling; 3.3% of the total)], whey powder, Asiago PDO (8% of the filling; 4.4% of the total) (milk, salt, rennet), sunflower seed oil, onions, salt, vegetable fiber, parsley, white wine, flavorings, natural flavoring, sugar, garlic, pepper, preservative: E200.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034