FONTANETO Panzerotti Valtellina with buckwheat 2 kg - EXP 3 weeks - 5 minutes cooking

Description

The Panzerotti Valtellina produced by Fontaneto are delicious ravioli of fresh stuffed egg pasta. The tradition of Valtellina is here enclosed in a crescent of buckwheat pasta, made with durum wheat semolina, soft wheat flour, eggs and, obviously, buckwheat flour. Inside, a tasty filling of beets, Bitto DOP cheese, Casera DOP, Edamer, sage and garlic. The best way to savor all the typicality and the authentic and genuine taste, in a captivating form! Absolutely to try, to discover the pleasure of tradition in a modern way. Here they are sold in the 2 kg format, to be kept in the refrigerator and to be consumed within 3 weeks. Once the package has been opened, however, the ravioli must be consumed within 5 days. Cooking times are only 5 minutes. Panzerotti Valtellina can be seasoned in the most disparate ways: from a simple tomato and basil sauce to a meat sauce, from a butter and sage cream to a four-cheese sauce. Order the Panzerotti Valtellina produced by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world

Ingredients

Dough: durum wheat semolina, soft wheat flour, eggs (20% on pasta; 10% on the total), buckwheat flour (11% on pasta), water, salt. Filling (50%): breadcrumbs (type "0" soft wheat flour, brewer's yeast, salt), ricotta (whey, milk, salt, acidity regulator: E330) potatoes, beets, herbs, chard, butter, Bitto DOP and Valtellina Casera DOP, Edamer cheese, olive oil, salt, sage, garlic, preservative: E200.Filling: beets, butter, Bitto DOP, Casera DOP, Edamer, sage and garlic.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034