FONTANETO Ravioli Raviolaccio cheese and pepper filling (4 x 41~ x 12 g 2 kg) EXP 1 months - 5 min. cooking time

Description

Filling: Pecorino Romano PDO, sheep's milk, white pepper, black pepper and natural flavors.

Ingredients

Puff pastry (50%): durum wheat semolina, EGGS (20% on pasta; 10% on total), soft wheat flour, water, salt Filling (50%): ricotta (whey, milk, milk cream, salt, acidity regulator: E330), water, pecorino cheese PDO (15% on the filling, 7.5% on the total) (sheep's milk, rennet, salt), CHEESE, breadcrumbs (soft WHEAT flour type "0", brewer's yeast, salt)whey powder, sunflower oil, starch, salt, white pepper (0.35% on the filling; 0.18% on the total), black pepper (0.25% on the filling, 0.13% on the total), preservative: E200, natural flavors.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034