FATTI BENE Ravioli stuffed with ricotta and spinach 250 g (50~ x 5 g 250 g) - EXP 3 weeks - 4 min. cooking time

Description

Discover the exquisite taste of Fontaneto ravioli with ricotta and spinach filling, crafted from fresh egg pasta. Made with durum wheat semolina, soft wheat flour, and free-range eggs, these ravioli are generously filled with a rich blend of ricotta, spinach, and Grana Padano PDO cheese. Conveniently packed in 250 g portions, they must be stored in the refrigerator and consumed within 3 weeks for the best taste experience. With a cooking time of just 4 minutes, they’re the perfect choice for a quick yet delightful meal. Serving suggestions: Simple and quick: A light sprinkling of parmesan is all you need to let their flavor shine. For a richer taste: Pair them with butter, sage, and parmesan; a fragrant tomato and basil sauce; the classic ragù alla bolognese; or a sophisticated white ragù. Order your Fontaneto ravioli with ricotta and spinach filling today! NATURALEITALIANO ensures delivery within 48 hours, wherever you are in the world.

Ingredients

Durum WHEAT semolina, ricotta (40% of the filling; 20% of the total) (WHEY, salt, acidity regulator: E330), water, barn EGGS (20% of the pasta; 10% of the total), breadcrumbs (soft WHEAT flour type "0", brewer's yeast, salt), spinach (9% of the filling; 4.5% of the total), powdered WHEAT, soft WHEAT flour, sunflower oil, Grana Padano PDO cheese (MILK, salt, preservative: EGG lysozyme), potato flakes, vegetable fibre, salt, flavourings, spices.

Manufacturer

Brand: Fatti Bene

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034