FONTANETO Mezzaluna ravioli filled with burrata, tomato and basil MAP (55~ x 18 g 1 kg) - EXP 14 days - 5 minutes of cooking

Description

The Mezzaluna Ravioli produced by Fontaneto are delicious ravioli of fresh stuffed egg pasta, made with durum wheat semolina, soft wheat flour and free range eggs. Inside they hide a delicious filling of burrata, tomato and basil, also enriched by the presence of ricotta and natural aromas. Here they are sold in the 1 kg format, they must be kept in the refrigerator and consumed within 14 days. Once the package is opened, the product has a shelf life of 5 days. Cooking times are only 5 minutes. Due to the filling already rich in itself, the mezzaluna ravioli can also be served simple, with the addition of Parmesan cheese. However, for the most gluttonous palates, they can also be accompanied with a dressing of toasted cherry tomatoes and pine nuts, with basil pesto or with a tomato sauce. Order the Mezzaluna Ravioli filled with burrata, tomato and basil made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours, to all over the world.

Ingredients

Pasta(45%):durumWHEATsemolina,barnEGGS(20%ofthepaste;9%ofthetotal),softWHEATflour, water, salt, tomate concentrate (6% of the paste). Filling(55%):ricottacheese(MILKwhey,salt,acidityregulator:E330),water,breadcrumbs(type"0"softWHEATflour,brewer'syeast,salt),MILKwheypowder,doubleconcentratedtomatopaste(6%ofthefilling;3,3%ofthetotal),burratastracciatella(5%ofthefilling;2,8%ofthetotal)(MILK,CREAM,salt,rennet),sunfloweroil,skimmedMILKpowder,starch,salt,vegetablefiber,basil(0,5%ofthefilling;0,3%of the total), flavouring, preservative: E200.Rice flour for sprinkling.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034