BUSTI The Pistachio 1,1 kg – EXP 2 months – aged 6 weeks

Description

The Pistachio produced by Busti Formaggi is a semi-hard cheese made with pasteurized sheep's milk. What makes this pecorino unique and unmistakable is the addition of pistachios to the pasta, thus obtaining a truly tasty and particular result. This pecorino, in fact, is produced exclusively with fine pistachios from Bronte (Catania), which make it one of the most popular cheeses of the entire family of delights. The presence of pistachios, then, makes Il Pistacchio cheese particularly suitable to be served as an aperitif or appetizer. It is therefore usually served on the cutting board, accompanied by other cheeses, cold cuts, cold cuts, toasted bread and honey or jams. To top it all off, a good glass of red wine. Here it is sold in the 1.1 kg form, must be consumed within 2 months and stored in the refrigerator. It is left to mature for 6 weeks. Order The Pistachio cheese made by Busti Formaggi now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

Pasteurized sheep milk, pistachio verde of Bronte DOP (Slow Food Presidia)4%, salt, animal rennet, cheese cultures. Treated on surface with preservative: E235, E202.

Manufacturer

Brand: Busti

BUSTI FORMAGGI SRL
Via G. Marconi,10
Loc. Acciaiolo
56043 FAUGLIA (PI)
P.IVA: IT01227380506