FONTANETO Gnocchi stuffed with pizzaiola 2 kg - EXP 11 days - 3 minutes of cooking

Description

The Gnocchi "alla pizzaiola" by Fontaneto are stuffed potato gnocchi, made with soft wheat flour, stuffed with Edamer cheese and tomato, embellished with olive oil, oregano, salt and breadcrumbs, perfect to be served as a first course with a typical Italian flavor. Here they are sold in the 2 kg format, must be consumed within 11 days and stored in a cool and dry place. Plus, they're ready in just 3 minutes! This easy and quick to prepare first course has an intense and characteristic flavor. Thanks to their simple but delicious taste, they will be able to conquer even the most difficult palates! To fully enjoy their goodness, you can serve them with a sauce made with tomato sauce, mozzarella and basil. Order the potato Gnocchi "alla pizzaiola" stuffed with cheese and tomato, made by Fontaneto, now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

Dough (75%): mashed potatoes (85% of the dough; 63.8% of the total) (water, potato semolina), corn starch, WHEAT starch, salt, soft WHEAT flour, preservatives: E200, Sodium metabisulphite. Filling (25%): buffalo mozzarella (30% of the filling; 7.5% of the total) (buffalo MILK, salt, rennet), peeled tomatoes (22.5% of the filling; 5.6% of the total), breadcrumbs (type "0" soft WHEAT flour, brewer's yeast, salt), Edamer CHEESE, olive oil, salt, vegetable fibre, oregano, preservative E200. Product dusted with rice flour.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034