FONTANETO Fazzoletto with PDO gorgonzola and pears MAP (31~ x 32 g 1 kg) - EXP 14 days - 7 min cooking time

Description

Fazzoletti with PDO gorgonzola and pears by Fontaneto are a refined creation of fresh stuffed egg pasta, designed to surprise with a sophisticated balance of sweet and savory notes. The pasta, made with durum wheat semolina, soft wheat flour, barn eggs, and a touch of spinach, encases a smooth and flavorful filling. At the heart of the filling, the bold taste of PDO gorgonzola blends with the delicate sweetness of pears, creating a creamy and rounded combination. Ricotta, Grana Padano PDO, butter, and selected spices enhance the depth and harmony of the flavor. With their wide shape, these fazzoletti are perfect for rich or simple sauces alike. Best served with melted butter and walnuts or used in creative recipes. Ready in just 7 minutes. Order now Fazzoletti with PDO gorgonzola and pears by Fontaneto: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.

Ingredients

Pasta (50%): durum wheat semolina, soft wheat flour, free-range eggs (20% on pasta; 10% on total), water, dehydrated spinach (1% on pasta). Filling (50%): ricotta (whey, salt, acidity regulator: E330), water, breadcrumbs (soft wheat flour type "0", brewer's yeast, salt), Gorgonzola PDO (8% on filling; 4% on total) (pasteurized cow's milk, salt, rennet), powdered whey, dehydrated pears (6% on filling; 3% on total) (contains sulphites), Edamer (pasteurized cow's milk, salt, rennet), sunflower seed oil, vegetable fiber, salt, Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), flavorings, preservative: E200.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034