1 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont 2 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont 3 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont 4 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont 5 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont 6 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont 7 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont
1 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont
2 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont
3 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont
4 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont
5 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont
6 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont
7 - VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 mont

VERONI Italian Parma ham "Pelatello" PDO Pressed - 1/1 piece, approx. 5.6 kg - without bone, rind and hock - matured 14 months -

Salumi
8021705046010
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Description

Description

The Pelatello is a Prosciutto di Parma PDO, aged for 14 months. The word "pelatello" refers to a deboned product that's had the rind removed and is ready to use. It is square-shaped for rectangular slices. Its small size makes it easy to handle and slice. No waste, easy to use, ready to sell! A real kitchen ally.

Ingredients

pork leg, salt.

Manufacturer

Brand: Veroni

F.LLI VERONI FU ANGELO SPA
Viale Saltini, 15/17
42015 CORREGGIO (RE)
P.IVA: IT00678520354

Product Details

8021705046010

Data sheet

Carne di
Suino
Se ordini 1 ricevi:
5,6 kg
Metodo confezionamento
Sotto Vuoto
Regione
Emilia Romagna
Specialità
Prosciutto crudo
Pezzi per cartone
2
Stagionatura in settimane
2
Gusto
Aromatico e profumato
Stagionatura in mesi
14

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