ANTICA MACELLERIA FALORNI Chianti salami – 1,3 g – EXP 2 months – aged 2 months

Description

The Chianti salami produced by the Antica Macelleria Falorni is a cured meat made with pork, flavored with Chianti wine. It is a traditional DOCG wine from Tuscany, produced in Florence, Siena, Arezzo, Pisa, Pistoia and Prato. Here it is sold in the 1.3 g format, it must be kept in a cool place and consumed within 2 months. It is left to mature for 2 months. The meeting of Tuscan salami with "Chianti DOCG wine" is the perfect combination of the most representative flavors of our land. The addition of wine to the dough softens the taste and makes it a real delicacy. It is ideal to be served on a cutting board accompanied by other cold cuts and cold cuts, cheeses, toasted bread and a good glass of red wine. Order the Chianti salami made by the Antica Macelleria Falorni now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.

Ingredients

Pork, salt, natural flavors, Chianti D.O.C.G. wine (0.5%), dextrose. Antioxidant: E300. Preservatives: E252

Manufacturer

Brand: Antica Macelleria Falorni

ANTICA MACELLERIA FALORNI SRL
Piazza G. Matteotti, 71
50022 GREVE IN CHIANTI (FI)
P.IVA: IT01679110484