ANTICA MACELLERIA FALORNI Salami with wild boar - 180 g – EXP 7 weeks - aged 3/4 weeks

Salumi
8021706227012
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Description

Description

Salami with wild boar made by the Antica Macelleria Falorni is a cured meat produced with pork and wild boar meat, born and raised in Italy, complemented by the addition of salt and natural flavors. The quality ingredients give this centenary Tuscan tradition salami a truly unique flavor. Excellent as an appetizer or as an aperitif, it can be served on a platter accompanied by cheeses and toasted bread. Alternatively, it is also ideal for a delicious snack, placed inside a sandwich, embellished with a thin layer of butter. The Antica Macelleria Falorni, founded in 1806, has been producing high quality cured meats for 9 generations, following traditional processing methods and ancient recipes, combined with modern production techniques. The product is sold here in the 180 g format, it must be consumed within 7 weeks and stored in a cool and dry place. It is left to mature for 3 or 4 weeks. Order the Salami with wild boar made by the Antica Macelleria Falorni now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.

Ingredients

Pork, wild boar, salt, natural flavorings, dextrose. Antioxidant: E300. Preservatives: E252.

Manufacturer

Brand: Antica Macelleria Falorni

ANTICA MACELLERIA FALORNI SRL
Piazza G. Matteotti, 71
50022 GREVE IN CHIANTI (FI)
P.IVA: IT01679110484

Product Details

8021706227012

Data sheet

Carne di
Cinghiale
Se ordini 1 ricevi:
180 gr
Scadenza in settimane
7
Metodo confezionamento
Sotto Vuoto
Regione
Toscana
Specialità
Salami
Pezzi per cartone
10
Esigenze alimentari
Senza glutine
Senza lattosio

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