1 - FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g 1 kg) EXP 10 days - 5/6 min. cooking tim

2 - FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g 1 kg) EXP 10 days - 5/6 min. cooking tim

3 - FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g 1 kg) EXP 10 days - 5/6 min. cooking tim

4 - FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g 1 kg) EXP 10 days - 5/6 min. cooking tim

FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g 1 kg) EXP 10 days - 5/6 min. cooking time

Name: FONTANETO Ravioli Tortellone ricotta, Grana Padano and spinach filling (80~ x 12 g 1 kg) EXP 10 days - 5/6 min. cooking time
Brand: Fontaneto
SKU: 8021706053109

Category: Pasta fresca e Riso

Reference: 8021706053109

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Description

The order is processed within 24 hours and the products are placed into boxes ready for temperature-controlled delivery.

Stuffed pasta is produced every day at h2 in the morning in Piedmont. Refrigerated transport takes place on the same day. The 1kg box contains about 80 x12g ravioli. EXP 10 days.

Genuine and selected ingredients of Mediterranean cuisine such as ricotta, Grana Padano, spinach, durum wheat semolina, eggs and much more make these Ravioli a must for your menu.

Cooking time: only 5/6 minutes. In combination with a tomato sauce and a drizzle of Italian extra virgin olive oil you will have an excellent gourmet dish ready to be served. A sprinkle of Parmigiano Reggiano to taste.

FONTANETO is a BRC Globaler Standard + International Featured Standards certified company. With over 30 years of experience and a rapidly growing business, the pasta factory produces excellent fresh pasta with seasonal ingredients every day.

Fresh pasta FONTANETO is the perfect made in Italy pasta for restaurants and delicatessens all over the world interested in offering gourmet pasta to their customers. The ingredients of Mediterranean cuisine and the passion to creating pasta make a simple pasta dish a successful dish. A wide range of products is available: Tagliatelle, Tagliolini, Agnolotto, Cappelletti, Ravioli, Saccottino, Tortellini, Lasagna, Gnocchi, Cavatelli, Cortecce, Fusilli, Orecchiette, Paccheri, Scialatielli, Strascinati, Strozzapreti, Trofie ... stuffed with different types of cheese (Grana Padano, Parmigiano Reggiano, Pecorino, Burrata, Mozzarella, Ricotta), seasonal vegetables (wild garlic, artichokes, dandelions, basil, asparagus, courgettes, walnuts, turnip greens), mushrooms (porcini mushrooms, truffles, chanterelles), meat (beef, pork) and fish (caviar, sea bass, swordfish, shrimp). A wide range of vegetarian ravioli is available. Simple sauces and pesto blend perfectly with the entire assortment of pasta.

Ingredients

Paste: durum WHEAT semolina, WHEAT flour, EGGS (20% on the paste; 10% on the total), water, salt; dehydrated spinach for green dough (2% on the paste). Filling: ricotta cheese (62% on the filling; 31% on the total) (MILK whey, MILK, salt, acidity regulator: E330), bread crumbs (WHEAT flour, brewer's yeast, salt), Grana Padano PDO cheese (MILK, salt, preservative: lysozyme from EGG), spinaches (10% on the filling; 5% on the total), salt, WHEY powder, natural flavor, spices, preservative: E200, rice flour for sprinkling. May contain traces of crustaceans, fish, soy, nuts, celery et mustard.