FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking

Description

The straw and hay tagliolini are a very particular and versatile type of long pasta, with a unique flavor and unmistakable appearance: half are yellow, of the classic color of egg pasta, while the other half is green, as flavored. with spinach. A fresh egg pasta made with "00" soft wheat flour, durum wheat semolina, rice flour, eggs, water, salt and, in the green part, spinach.The straw and hay tagliolini pasta made by Fontaneto is available here in the 2 kg format. It must be stored in a cool, dry place and consumed within 10 days. Once the package is opened, it must be kept in the refrigerator and consumed within 3 days. The cooking time of the tagliolini is only 3 minutes. Thanks to their versatility, tagliolini can be seasoned in the most disparate ways. Here are some tasty ideas: with meat sauce, with cream and speck, with asparagus and eggs, with mushroom cream, with ricotta and courgette flowers, with ham, cream and peas.Order the straw and hay tagliolini made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

00" soft wheat flour, durum wheat semolina, eggs, water (if green with the addition of spinach), salt, rice flou

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034