FONTANETO Pasta Pizzoccheri (Noodles) 1 kg - EXP 10 days - 10 minutes of cooking

Description

Pizzoccheri di Fontaneto are a typical Lombard specialty, available here in the 1 kg format. They must be stored in a cool, dry place and consumed within 10 days from the date of manufacture. Cooking times are 10 or 11 minutes, depending on your taste. It is a particular type of tagliatelle: a long fresh egg pasta, made with buckwheat flour. Soft wheat flour, durum wheat semolina, eggs, water and salt. Finally, everything is embellished with a sprinkling of rice flour.This particular buckwheat tagliatelle marries perfectly with the most disparate flavors. For example, they can be accompanied by a vegetable-based dressing, a yogurt and mushroom cream, a ragù with sauce or plain. Order the Pizzoccheri with buckwheat flour made by Fontaneto now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

Durum WHEAT semolina, soft WHEAT flour, EGGS (20%), buckwheat flour (8%), water, salt.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034