1 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time 2 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time 3 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time 4 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time 5 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time 6 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time 7 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time
1 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time
2 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time
3 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time
4 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time
5 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time
6 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time
7 - FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time

FONTANETO Ravioli Plin pork and beef filling 4 x 500 g (166~ x 3 g 500 g) EXP 3 weeks - 5 min. cooking time

Pasta fresca e Riso
8021706920012
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Description

Description

A real Piedmont classic with a meat filling. The name derives from the movement (pinching) used to seal the light egg pasta pockets. These Ravioli del Plin are usually boiled for a few minutes in lots of salted water before being finished with butter, freshly grated Parmigiano Reggiano DOP cheese and sage, or a flavoursome roasted meat broth.

Ingredients

INGREDIENTS: Paste: Paste: durum WHEAT semolina, WHEAT flour, EGGS (20% on the paste; 12% on the total), water, salt. Filling: pork, beef, mortadella (pork, pork tripe, salt, sugar, spices,flavourings,garlic,antioxidant: E300, preservative:E250), roasted meat (pork, salt, saccharose, spices, natural flavors, antioxidant: E301, preservatives: E250), Grana Padano PDO cheese (MILK, salt, preservative: lysozyme from EGG), breadcrumbs (WHEAT flour, brewer's yeast, salt), spinach, powdered skimmed MILK, salt, red wine, flavourings (contains GLUTEN), vegetables in variable proportions (onion, carrot, CELERY), EGG, herbs, sunflower oil, E200 as preservative, spices, rice flour for sprinkling. May contain traces of crustaceans, fish, soy and nuts.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034

Product Details

8021706920012

Data sheet

Carne di
Manzo, suino
Se ordini 1 ricevi:
2 kg
Regione
Piemonte
Specialità
Pasta ripiena
Pezzi per cartone
1
Stagionatura in settimane
1
Gusto
Aromatico e profumato
Percentuale uova
5
Tipo farina
Farina di grano tenero, semola di grano duro
Tipo di ripieno
Ripieno di carne

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