MILA Dolomit 4.5 kg (half wheel) - EXP 28 days - aged 7 weeks

Description

From the heart of South Tyrol, Mila’s Dolomit cheese is a majestic tribute to the mountains that give it its name. Made with the finest South Tyrolean cow’s milk, it is a true masterpiece of cheesemaking that captivates at first sight: wrapped in a rustic, firm rind, it matures slowly to achieve the perfect balance of flavors and textures. The hard, straw‑yellow paste has a slightly crystalline structure that melts delicately in the mouth. Its 7‑week aging process enriches its aromatic profile with intense toasted notes and a full, lingering finish that recalls the tradition of alpine cheesemaking. Versatile and refined, it is ideal for cheese dumplings, risottos, delicate appetizers, or, combined with other cheeses, as the base for a rich, creamy fondue. It also pairs beautifully with potatoes, speck, apples, and rustic bread for an authentic South Tyrolean snack. This cheese is naturally lactose‑free (<0.1 g per 100 g) thanks to the traditional production process, though it contains galactose. It is made exclusively from fresh mountain milk, produced over 1,000 meters above sea level by 2,100 Mila farmers who care for their pastures every day with passion and respect for nature. A true expression of the Dolomites, bringing taste, quality, and history to your table. Order Mila’s Dolomit cheese now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.

Ingredients

Pasteurized milk, lactic cultures, salt, microbial rennet, coloring: vegetable charcoal (on the rind).

Manufacturer

Brand: Mila

LATTE MONTAGNA ALTO ADIGE Soc.Agr.Coop
Via Innsbruck, 43
39100 BOLZANO (BZ)
P.IVA: IT01661820215