SALUMI DI MARE Tuna guanciale 1.2 kg - aged 18 months - EXP 2 months

Description

Salumi di Mare’s tuna guanciale is a rare delicacy, made from the belly cut of the bluefin tuna (Thunnus thynnus), the most prized part of the fish. Handcrafted using Volterra salt and selected spices, it is aged for over 24 months in humidity- and temperature-controlled chambers. A gentle natural smoking with oak and beech wood adds an elegant aroma and a subtle smoky note, without overpowering the tuna’s natural sea flavor. Firm yet tender, this guanciale can be sliced into paper-thin pieces and is perfect served on warm crostini with a drizzle of extra virgin olive oil, in refined carpaccio, gourmet salads, or creative raw seafood dishes. Its aromatic intensity and long-lasting flavor also make it an ideal highlight on seafood charcuterie boards. Naturally gluten-free, rich in high-quality protein, low in fat, and a natural source of Omega-3 and 6, it also provides essential minerals like potassium, phosphorus, and selenium, along with B-group vitamins. An excellent choice for athletes, wellness lovers, or anyone seeking a nutritious, balanced, and delicious diet. Order Salumi di Mare’s tuna guanciale now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.

Ingredients

Bluefin tuna belly (Thunnus thynnus), FAO area 37.2.2; spices, aromatic herbs, Volterra salt, sugar, natural beech and cherrywood smoke from the Pistoia mountains. Fishing method: LLD (drifting longline).

Manufacturer

Brand: Salumi di mare

ITALFISH SRL
Via Terra Rossa Fonda 162/A
51011 Borgo a buggiano (PT)
P.IVA: 01950100477