SALUMI DI MARE Swordfish speck 1.2 kg - aged 6 months - EXP 1 month

Description

Salumi di Mare’s swordfish speck is a refined seafood delicacy made from the most prized cut of Mediterranean swordfish. Each fillet is carefully hand-trimmed, salted only with the purest Volterra mine salt, and aged slowly for over six months in temperature- and humidity-controlled rooms. A delicate natural smoking with oak and beech wood adds an elegant aroma and a bold yet balanced flavor. Its soft yet firm texture allows it to be sliced paper-thin. Perfect as an appetizer with a drizzle of extra virgin olive oil, paired with steamed or grilled vegetables, rolled with Apulian burrata, or added to fresh salads. It’s also excellent on crostini with fruit mustards for a gourmet aperitif. Naturally gluten-free and low in fat, it is rich in high-quality protein, Omega-3 and 6, B vitamins, and essential minerals like potassium, phosphorus, and selenium. A healthy, light, and flavorful product, ideal for athletes, wellness enthusiasts, or anyone who loves authentic and refined tastes. Order Salumi di Mare’s swordfish speck now: NATURALEITALIANO guarantees worldwide delivery of the product within 48 hours.

Ingredients

Swordfish (Xiphias gladius). 210 g of swordfish used for every 100 g of product. Spices, Volterra salt, sugar. Smoked with chestnut wood from the Tuscan Apennines.

Manufacturer

Brand: Salumi di mare

ITALFISH SRL
Via Terra Rossa Fonda 162/A
51011 Borgo a buggiano (PT)
P.IVA: 01950100477