FONTANETO Gnocchi stuffed with porcini mushrooms 2 kg - EXP 11 days - 3 minutes of cooking

Description

The Gnocchi with porcini mushrooms made by Fontaneto are stuffed potato gnocchi, prepared with soft wheat flour, corn starch and wheat flour, and stuffed with ricotta, Edamer cheese, breadcrumbs, dried porcini mushrooms, spices, parsley and garlic. Their taste is very particular and aromatic, the flavor is unique and characteristic, as is the perfume.Here they are sold in the 2 kg format, they must be stored in a cool and dry place and eaten within 11 days. In addition to being very good, they are also easy and quick to make: it will only take three minutes of cooking and voilà… Lunch is served! Due to their rich taste they can be enjoyed even without further seasonings. However, for those with a sweet tooth, they can be completed with a cream of cheese and speck or bacon, with a saffron fondue or with a radicchio cream. Order the Gnocchi stuffed with porcini mushrooms made by Fontaneto now: NATURALEITALIANO will endeavor to deliver the product within 48 hours to all over the world.

Ingredients

potato flakes (65% of the dough; 19.5% of the total), water, corn starch, wheat flour, salt, powdered egg yolk, skimmed milk powder, preservatives (E200, E223), antioxidants (E304 (i)), emulsifiers (E450 (i), E471), acidity regulator (E330), natural flavors. Ricotta (whey, milk, salt), Edamer cheese, breadcrumbs (type "0" soft wheat flour, brewer's yeast, salt), dried porcini mushrooms (5.8% of the filling, 1.8% of the total) salt, spices, parsley, garlic, preservative: E200.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034