BEN FATTO Vitello tonnato 1 kg - EXP 2 weeks

Description

Precious Italian veal medallion cooked and boiled, and when cold, sliced thinly. Finally, it is covered by a sauce, made with tuna of the highest quality and mayonnaise from Italian eggs of on the ground raised hens, capers and anchovies. Vitello tonnato is the cold dish of the traditional Italian cuisine. Handmade. Fresh. Preservative free. Practical packaging. Innovative: Vacuum sealed and cold pasteurised in order to maintain its fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray. Designed for restaurateurs and operators seeking a solution to deliver high-end gourmet dishes while maintaining fast and efficient service.

Ingredients

Tuna sauce 59% (mayonnaise (sunflower seed oil, water, pasteurized EGG yolk, wine vinegar (SULPHITES), modified corn starch, salt, thickener: xanthan gum, concentrated lemon juice, paprika extract, flavourings), TUNA 23% (TUNA, sunflower seed oil, salt), wine vinegar (SULPHITES), wine (SULPHITES), anchovy paste (ANCHOVY fillet, salt), capers, modified corn starch, thickeners: carob seed flour, xanthan gum), cooked beef 39% (beef topside, salt, dextrose, potato starch, natural flavourings), capers.

Manufacturer

Brand: Ben Fatto

GOLFERA IN LAVEZZOLA SPA
Via dell'industria, 8
48017 LAVEZZOLA (RA)
P.IVA: IT00699130399