BEN FATTO Vitello tonnato 150 g - EXP 18 days

Description

Precious Italian veal medallion cooked and boiled, and when cold, sliced thinly. Finally, it is covered by a sauce, made with tuna of the highest quality and mayonnaise from Italian eggs of on the ground raised hens, capers and anchovies. Vitello tonnato is the cold dish of the traditional Italian cuisine. Handmade. Fresh. Preservative free. Practical packaging. Innovative: Vacuum sealed and cold pasteurised in order to maintain its fresh character and its organoleptic properties. A new fully recyclable tray, respecting the environment. Golfera also highlights on the label the choice of a new 100% recyclable tray. Designed for restaurateurs and operators seeking a solution to deliver high-end gourmet dishes while maintaining fast and efficient service.

Ingredients

Tuna sauce 59% (mayonnaise 65% (sunflower oil, pasteurized EGG yolk, wine vinegar, lemon juice, corn starch, salt), TUNA 23% (TUNA, sunflower oil, salt) , white wine (SULPHITES), white wine vinegar (SULPHITES), anchovy paste (ANCHOVY fillet, salt), capers (capers, water, wine vinegar, salt), red wine vinegar (SULPHITES), corn starch , thickeners: locust bean gum and xanthan gum), Cooked beef 39% ( beef, salt, dextrose, potato starch, natural flavors), capers (capers, water, wine vinegar, salt).

Manufacturer

Brand: Ben Fatto

GOLFERA IN LAVEZZOLA SPA
Via dell'industria, 8
48017 LAVEZZOLA (RA)
P.IVA: IT00699130399