FONTANETO Meat ragout Cannellone (13~ x 75 g 1 kg) EXP 14 days - 3 min. cooking time

Description

The meat ragout Cannelloni made by Fontaneto are particularly large and cylindrical ravioli with fresh eggs, stuffed by hand, with a cylindrical and red dough that is firm to the touch and to chew. Their filling has an unmistakable taste of meat ragout. Suitable for those who want to prepare an original and tasty first course. Here, they are sold in 1 kg packages in a protective atmosphere. Store between +4° and +6°C. After opening the packaging, consume the product within 3 days. Do not puncture the packaging. Cooking time: in the oven with water and butter for 15 minutes at 200 degrees or with bechamel for 30 minutes at 180 degrees (like a lasagna).

Ingredients

PASTA 32.5%: durum WHEAT semolina, Barn EGGS (20% of the pasta; 6.5% of the total), water, paprika powder (1.3% of the pastry; 0.4% of the total), salt, FILLING 67.5%: Meat ragout (56% of the pastry; 37.8% out of total) (Beef (29%), pork (29%), tomato pulp (tomato, acidity corrector: E330), vegetable broth (water, carrot, onion, CELERY, salt, pepper, tomato, parsley, pepper, garlic), red wine (contains SULPHITES), pork sausage 2% (pork 90%, water, salt, vegetable fibre (pea, citrus fruits), acidity regulator: E331, E262, flavouring, antioxidants: E300, E301, wine extract (contains SULPHITES), flavourings, garlic powder, spices, spice extract), onion, carrot, CELERY, olive oil, pork belly 1%, tomato, mixture of spices and herbs, salt), ricotta cheese (MILK whey, MILK, cream of MILK, salt), breadcrumbs (contains GLUTEN), natural flavouring, salt.

Manufacturer

Brand: Fontaneto

FONTANETO S.R.L. INDUSTRIA ALIMENTARE
Loc. Molino Marco, 20
28010 FONTANETO D'AGOGNA (NO)
P.IVA: IT01254010034