CASEIFICIO DELL'ALTA LANGA Fior di Langa - 340 g – EXP 18 days – aged 2 weeks

Description

There is an ideal cradle in which all cheeses should rest. This cradle is Piedmont, a land of prestigious dairy tradition. It is here, in Bosia, that the “Fiore di Langa” was born. It is a slightly aged cheese (it has a maturation of 2 weeks) with a soft texture. It is the result of the combination of pasteurized cow's milk, sheep's milk and goat's milk. It has no holes, the edible rind is white / straw yellow in color and is sold here in the 340g format. It must be consumed within 3 weeks and stored in the refrigerator. This cheese is usually served on the cutting board as a delicious appetizer, accompanied by other cheeses, meats, honey or jams, and the inevitable toast. Order the Fior di Langa produced by the Caseificio dell’Alta Langa now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

Pasteurized cow's MILK, pasteurized sheep's MILK, goat's MILK pasteurized, rennet, salt

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019