CASEIFICIO DELL'ALTA LANGA The Nocciolo – 9x90 g – EXP 18 days – aged 1 week

Description

The Nocciolo produced by the Caseificio dell’Alta Langa is a slightly seasoned soft cheese, made with pasteurized cow's milk, sheep's milk and goat's milk. It is devoid of holes, with an edible white / straw yellow rind. The pack consisting of 9 pieces weighing 90 g each is sold here. It is left to mature for 1 week, must be kept in the refrigerator and consumed within 3 weeks. From the three different milks blended in harmonious balance and patiently left to mature for about 24 hours, this little delight with a soft and thin crust is born. A soft and spreadable table cheese, with a creamy consistency that immediately melts in the mouth, revealing a slight acid note in perfect combination with the sweetness of the aroma of melted butter. It goes well with everything as it retains its flavor without overpowering that of other foods. It can be served spread on a slice of toast, as a filling for sandwiches and focaccia or even as a sauce for pasta. Order the Nocciolo made by the Caseificio dell’Alta Langa now: NATURALEITALIANO will undertake to deliver the product within 48 hours to all over the world.

Ingredients

Pasteurized cow's MILK, pasteurized sheep's MILK, goat's MILK pasteurized, rennet, salt

Manufacturer

Brand: Caseificio dell'Alta Langa

CASEIFICIO DELL'ALTA LANGA S.R.L.
Corso Vittorio Emanuele II, 92
10121 TORINO (TO)
P.IVA: IT07435090019