ANTICA MACELLERIA FALORNI Salami with Chianina - 400 g – EXP 9 weeks – aged 1 month

Description

Salami with Chianina produced by the Antica Macelleria Falorni is a cured meat made with pork and beef, coming from Chianina breed PGI White Vitelloni of the Central Apennines, a symbol of goodness and quality. The Chianina, therefore, is a traditional Italian breed of cattle from the areas of Arezzo and Siena, in Tuscany, which in fact owes its name to the Val di Chiana. The salami sold here is in the 400 g format, it must be kept in a cool place and consumed within 9 weeks. It is a product aged for 1 month. It is ideal to be served on a cutting board accompanied by other cold cuts and cold cuts, cheeses, toasted bread and a good glass of red wine. For those with a sweet tooth, it is also excellent as a filling for sandwiches. Order the Salami with Chianina made by the Antica Macelleria Falorni now: NATURALEITALIANO will endeavor to deliver the product within 48 hours, to all over the world.

Ingredients

Pork, beef ""Vitellone Bianco dell'Appennino Centrale PGI"" Chianina breed, salt, dextrose, pepper, fennel seeds, garlic. Antioxidant: E300. Preserved: E250, E252. 73 g of pork and 73 g of beef to produce 100 g of salami

Manufacturer

Brand: Antica Macelleria Falorni

ANTICA MACELLERIA FALORNI SRL
Piazza G. Matteotti, 71
50022 GREVE IN CHIANTI (FI)
P.IVA: IT01679110495