GOLFERA Spicy salami Ventricina 1,5 kg - matured for 6 weeks - EXP 2 months

Description

This is a type of pork sausage flavoured with finely-chopped chillies. The Ventricina is typical of the rustic culture in Abruzzo. The tradition was based on raising the "little family pig", a piglet bought about a year before being slaughtered, which was put out in the field with other animals and fattened up on barley and corn flour.

Ingredients

Pork, Chili Cream, Salt, Skimmed Milk Powder, Natural Flavourings, Dextrose, Antioxidants: Sodium Ascorbate (E301), Ascorbic Acid (E300), Preservatives: Potassium Nitrate (E252), Sodium Nitrite (E250) .

Manufacturer

Brand: Golfera

GOLFERA IN LAVEZZOLA SPA
Via dell'industria, 8
48017 LAVEZZOLA (RA)
P.IVA: IT00699130399