Products (11)

There are 507 products.

Showing 121-132 of 507 item(s)

1 - LEONCINI Bacon Coppata - 2,5 kg – EXP 7 weeks – aged 9 weeks

LEONCINI Bacon Coppata - 2,5 kg – EXP 7 weeks – aged 9 weeks

1 - LEONCINI Coppa Nostrana sweet - 1,6 kg – EXP 7 weeks – aged 2 months

LEONCINI Coppa Nostrana sweet - 1,6 kg – EXP 7 weeks – aged 2 months

1 - LEONCINI Roast Loin - 4,4 kg – EXP 12 weeks

LEONCINI Roast Loin - 4,4 kg – EXP 12 weeks

1 - SALUMIFICIO VAL RENDENA Speck Campiglio 2,4 kg - matured for 17 weeks - EXP 3 weeks

SALUMIFICIO VAL RENDENA Speck Campiglio 2,4 kg - matured for 17 weeks - EXP 3 weeks

1 - FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking

2 - FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking

FONTANETO Agnolotto ravioli stuffed with pork and beef 2 kg - EXP 1 month - 5 minutes of cooking

Pasta fresca e Riso

1 - FONTANETO Delizia ravioli with Swiss chard and Parmigiano Reggiano filling 2 kg - EXP 3 weeks - 5 minutes cooking time

2 - FONTANETO Delizia ravioli with Swiss chard and Parmigiano Reggiano filling 2 kg - EXP 3 weeks - 5 minutes cooking time

FONTANETO Delizia ravioli with Swiss chard and Parmigiano Reggiano filling 2 kg - EXP 3 weeks - 5...

Pasta fresca e Riso

1 - FONTANETO Potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking

2 - FONTANETO Potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking

FONTANETO Potato gnocchi 2 kg - EXP 11 days - 2 minutes of cooking

Pasta fresca e Riso

1 - FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking

2 - FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking

FONTANETO Pasta Tagliolini with cuttlefish ink 2 kg - EXP 10 days - 4 minutes of cooking

Pasta fresca e Riso

1 - FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking

2 - FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking

FONTANETO Pasta Tagliolini straw and hay 2 kg - EXP 10 days - 3 minutes of cooking

Pasta fresca e Riso

1 - ANTICA MACELLERIA FALORNI Lean white-truffle salami 350 g – EXP 9 weeks – aged 1 month

ANTICA MACELLERIA FALORNI Lean white-truffle salami 350 g – EXP 9 weeks – aged 1 month

1 - FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 2 kg) EXP 10 days - 3 min. cooking time

2 - FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 2 kg) EXP 10 days - 3 min. cooking time

FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 2 kg) EXP 10...

Pasta fresca e Riso

1 - FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 2 kg) EXP 10 days - 3 min. cooking time

2 - FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 2 kg) EXP 10 days - 3 min. cooking time

FONTANETO Pasta Tagliatelle from durum wheat semolina and soft wheatflour (8 x ~250 2 kg) EXP 10...

Pasta fresca e Riso

Showing 121-132 of 507 item(s)

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