Tutti i prodotti (4)

There are 505 products.

Showing 37-48 of 505 item(s)

1 - ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month

2 - ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3 month

ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham 6 kg - boneless, with rind and hock - EXP 3...

1 - ANTICA MACELLERIA FALORNI Cinta Senese ham with bone and rind 8 kg – 6 months - matured for 16 months

2 - ANTICA MACELLERIA FALORNI Cinta Senese ham with bone and rind 8 kg – 6 months - matured for 16 months

ANTICA MACELLERIA FALORNI Cinta Senese ham with bone and rind 8 kg – 6 months - matured for 16...

1 - CASTELLINO Cherry peppers stuffed with tuna and capers - 1,1 kg – EXP 6 months

CASTELLINO Cherry peppers stuffed with tuna and capers - 1,1 kg – EXP 6 months

Antipasti e Olive

1 - CASTELLINO Stuffed olives with tomato - 1,9 kg – EXP 6 months

CASTELLINO Stuffed olives with tomato - 1,9 kg – EXP 6 months

Antipasti e Olive

1 - CASTELLINO Olives stuffed with almonds - 1,9 kg – EXP 6 months

CASTELLINO Olives stuffed with almonds - 1,9 kg – EXP 6 months

Antipasti e Olive

1 - GOLFERA Bresì - 1,7 kg – EXP 8 weeks – aged 2 months

GOLFERA Bresì - 1,7 kg – EXP 8 weeks – aged 2 months

1 - SAN DAN PROSCIUTTI San Daniele PDO boneless Addobbo raw ham 8,6 kg - EXP 3 months - aged 15 months

SAN DAN PROSCIUTTI San Daniele PDO boneless Addobbo raw ham 8,6 kg - EXP 3 months - aged 15 months

1 - SAN DAN PROSCIUTTI San Daniele PDO boneless pressed raw ham 8,4 kg - EXP 3 months - aged 15 months

SAN DAN PROSCIUTTI San Daniele PDO boneless pressed raw ham 8,4 kg - EXP 3 months - aged 15 months

1 - CASEIFICIO DELL'ALTA LANGA Rosso di Langa 300 g - EXP 18 days - aged 2 week

CASEIFICIO DELL'ALTA LANGA Rosso di Langa 300 g - EXP 18 days - aged 2 week

1 - FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 2 kg) EXP 10 days - 4/5 min. cooking ti

2 - FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 2 kg) EXP 10 days - 4/5 min. cooking ti

FONTANETO Pasta Tagliolini from durum wheat semolina and soft wheat flour (8 x ~250 2 kg) EXP 10...

Pasta fresca e Riso

1 - GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 5 weeks

GOLFERA Spicy salsiccia Napoli 500 g - matured for 1 month - EXP 5 weeks

1 - GOLFERA Spicy salami Ventricina 1,5 kg - matured for 6 weeks - EXP 2 months

GOLFERA Spicy salami Ventricina 1,5 kg - matured for 6 weeks - EXP 2 months

Showing 37-48 of 505 item(s)

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