DOLCEZZE DEL PARCO Chocolate cake "Torta del Lupo" with rum and gianduia 650 g - Ø 18 cm - EXP 2 months

Description

An elegant artisanal cake with a soft base of gianduia chocolate and rum, enhanced by the intense aroma of Montepulciano red wine that gives it a refined and enveloping character. Presented in an elegant gift box, it’s perfect served with warm cream or given as a gift to those who love authentic flavours and sweetness with personality.

Ingredients

Base: fresh eggs, wheat flour type "0", unsweetened cocoa powder, sunflower oil, anise, red wine, water, coffee, raising agent (baking powder). Soaking syrup: water, sugar, Jamaican rum (hydrated alcohol and natural flavors), coffee infusion and distillate. Emulsifiers/stabilizers: E471 (mono- and diglycerides of fatty acids), cinnamon, lemon. Preservatives/antioxidants: E202 (potassium sorbate), E282 (calcium propionate). Anti-caking agent: E170 (calcium carbonate). Wheat flour, enzymes. Filling: sugar, soybean oil, bifractionated palm oil, low-fat cocoa powder, whey powder, lactose, hazelnuts, skimmed milk. Antioxidant: E322 (soy lecithin).

Manufacturer

Brand: Dolcezze del Parco

DOLCEZZE DEL PARCO DI PAOLA ALIMONTI
Via Cerrani, snc
66010 PRETORO (CH)
P.IVA: IT02210610693