SALUMIFICIO VIANI fresh sausages paste - 250g - EXP 28 days - VP

Description

The tradition of stuffing lean and fatty pork into a casing is very old, and is widespread throughout Italy, as well as in the rest of the world. To prepare the sausage, the ingredients are ground and kneaded together with a mix of salts and aromas, called “concia”. The classic Tuscan sausage mixture produced by the Viani salami factory is made exclusively with pork. They are then added salt, natural flavors and various spices, to aromatize, flavor and embellish the product. The meats used are minced pigs of EU origin, whose traceability is guaranteed by the affixing of the lot on the label. The dough does not contain allergenic ingredients and must be consumed after careful cooking, within 28 days of opening the package. The best way to fully grasp the goodness of Tuscan sausage is to cook it on the grill and serve it on a slice of toasted bread, perhaps seasoned with the addition of cherry tomatoes with basil, oil and salt. The sausage ragù is also excellent, to be used to season fettuccine, lasagna or even pizza! Buy 250 g of fresh Tuscan sausage mixture immediately, vacuum-packed directly in synthetic casing clipped at the ends: we at NATURALEITALIANO are committed to delivering the product within a maximum of 48 hours, to all countries worldwide.

Ingredients

Pork, salt, flavorings, spices, acidity regulator: E262, antioxidant: E300, sucrose, preservative: E250.

Manufacturer

Brand: Salumificio Viani

SALUMIFICIO VIANI S.R.L.
Loc.Cusona Ulignano
53037 SAN GIMINIANO (SI)
P.IVA: IT00922040522